Happy Mabon!! (Fall Equinox!!)

Hot Buttered Rum in a Crock Pot
This recipe is yummy even without the rum!

Ingredients
2 cups firmly packed brown sugar
1/2 cup butter or margarine
1 pinch salt
3 sticks cinnamon
6 whole cloves
1/2 teaspoon ground nutmeg
2 cups rum
heavy cream -- whipped
ground nutmeg -- for topping
Directions
1. Put all ingredients, except rum, cream, and nutmeg into crock pot.
2. Add 2 quarts hot water. Stir well.
3. Cover pot and cook on LOW for 5 hours.